Flowers on a Plate Cookbook
Flowers on a Plate takes you on a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. This book offers advice and visual stimulation on the right flowers and methods for cooking with florals in the kitchen. The palette of floral flavours adds a fascinating twist to recipes based on classic French cuisine. Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants.
Flowers on a Plate takes you on a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. This book offers advice and visual stimulation on the right flowers and methods for cooking with florals in the kitchen. The palette of floral flavours adds a fascinating twist to recipes based on classic French cuisine. Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants.
Flowers on a Plate takes you on a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. This book offers advice and visual stimulation on the right flowers and methods for cooking with florals in the kitchen. The palette of floral flavours adds a fascinating twist to recipes based on classic French cuisine. Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants.
